Lemon curd / pudding and creme into cakes

Serves: 21653648_10203951809210324_5879001922443485981_n

Ingredients:

  • 3 eggs,
  • 3.5 oz lemon juice,
  • 1 lemon grated zest,
  • 2.6 oz coconut oil,
  • 1.7 oz erythritol.

Directions:

  • Put all ingredients into a heatproof bowl. Sit the bowl over a pan of gently simmering water, making sure the water is not touching the bottom of the bowl,
  • Whisk until all of the ingredients are well combined, cook for 3-4 minutes,
  • Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools.

Note:

  • This creme is good into cakes too not only to eat as a pudding.

Source: Tücsökbogár

Advertisements

2 thoughts on “Lemon curd / pudding and creme into cakes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s