Paleo gyros pita bread, meat, side dishes and sauces

Serves: 2IMG_20140925_204205_resized


Pita bread:

  • 2 eggs,
  • 1 dl water,
  • 1 tablespoon coconut flour,
  • 1 tablespoon of coconut oil,
  • 2 tablespoons of linseed,
  • 1/8 teaspoon baking soda.
  • 1/8 teaspoon Himalaya salt,
  • 1 tablespoon ground flaxseed.

Gyros seasoning mixture (marinade):

  • 3 tablespoons oregano,
  •  3 pinch of ground black pepper,
  • 1 teaspoon rosemary,
  • 3 cloves of garlic,
  • 1/2 teaspoon nutmeg.


  • salt,
  • pepper,
  • garlic,
  • lemon juice,
  • dill,
  • thick coconut milk.


How to make the pita bread:

  • Preheat the oven to 220 C degrees (430 F),
  • Mix all the ingredients,
  • Form two flat mass and put them into the oven,


  • Bake for approx. 15 minutes,


  • Let cool, cut in half, then with a small serrated knife, slice carefully down the center, creating the “pocket”,
  • Then put the vegetables and the meat into your “pockets”.

How to make the meat:

  • First make your marinade,
  • I bought pork and cut it into strips and put the strips intp the marinade about for 30 minutes,
  • Then fry the meat on coconut oil and meanwhile you’re frying the meat put into 1/2 teaspoon ground cayenne pepper to get more “gyros” taste.



How to make the dressing:

  • Mix all ingredients together. I don’t know how many coocnut milk you need because it’s the best if you’re continuously tasting the dressing.

I used for salade grated carrots, shredded red cabbage, lettuce and tomatoes.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s