Paleo banana jam

Serves: 750 ml4938068966_0a74a3a562_z


  • 5 ripe bananas,
  • 1 teaspoon cinnamon,
  • 1 teaspoon ground vanilla,
  • 3,5 dl water,
  • 17 dkg xillit, (1 dkg = 0,35 oz),
  • 1 juice of lemon.


  • Peel the bananas, slice and cut then put into a saucepan,
  • Add all other ingredients and heat over medium high approx. 30-45 minutes,
  • Stir constantly the jam, take care to NOT burn the jam,
  • Disinfect the jar with hot water then transfer the hot jam into the jars and place the lid on the jars,
  • Using the jar lifter, lower the jars into the boiling water and process for 10 minutes,
  • Remove from the water bath canner using the jar lifter and allow to cool completely on a towel on the counter,
  • After 2 days store in the refrigerator and you can now eat.


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